House Burger Recipe
A classic house burger with all the fixings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Toppings
Buns
Method
Preparing the Burger Patty
- 1
Mix the Ingredients
In a large bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix until well combined, being careful not to overwork the meat.
- 2
Shape the Patties
Divide the beef mixture into four equal portions and shape them into burger patties, making a slight indentation in the center of each patty to prevent puffing during cooking.
Cooking the Burger
- 3
- 4
Assembling the Burger
- 5
Prepare the Buns
While the burgers are cooking, you can toast the burger buns on the grill or in a toaster until golden brown.
- 6
Layer the Ingredients
Spread mayonnaise on the bottom half of each bun. Place the cooked burger patty with melted cheese on top. Add lettuce, tomato slices, pickles, and onion. Finally, drizzle ketchup and mustard over the top before closing the burger with the top half of the bun.
