Hawaiian Burger Recipe
Teriyaki glazed sweet ham, grilled pineapple slice and Fontina cheese. Lettuce, tomato and red onion.
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Ingredients
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Burger Components
Toppings
Method
Preparation
- 1
Prepare the Ingredients
Wash the lettuce leaves and set them aside. Slice the tomato into thick slices and slice the red onion into rings.
- 2
Grill the Pineapple
Preheat a grill or grill pan over medium-high heat. Place the pineapple slices on the grill and cook for about 2-3 minutes on each side, or until grill marks appear. Remove from heat and set aside.
- 3
Cook the Ham
In a small pan, warm the sweet ham slices over medium heat for about 2-3 minutes until heated through. You can also add a splash of teriyaki sauce for extra flavor.
- 4
Form the Patties
In a mixing bowl, season the ground beef with salt and pepper. Form it into four equal-sized patties.
Cooking
- 5
- 6
Add Cheese
During the last minute of cooking, place a slice of Fontina cheese on each patty to melt.
- 7
Toast the Buns
While the burgers are cooking, place the burger buns cut-side down on the grill for about 1-2 minutes until lightly toasted.
Assembly
- 8
Assemble the Burgers
On the bottom half of each toasted bun, place a lettuce leaf followed by a slice of tomato and a few rings of red onion. Add the grilled burger patty with melted cheese on top.
- 9
Add Ham and Pineapple
Top the burger patty with a slice of heated sweet ham and a grilled pineapple slice. Finish with the top half of the bun.
