Hangover Burger Recipe
Smoked applewood bacon, hash browns, Cheddar and Havarti cheese, topped with a.
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Ingredients
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Burger Ingredients
Toppings
Condiments
Method
Burger Preparation
- 1
Prepare the Burger Patties
In a mixing bowl, combine ground beef, salt, black pepper, and garlic powder. Mix until just combined and form into two burger patties.
- 2
Toppings Preparation
- 3
Cook the Bacon
In a skillet, cook the applewood bacon over medium heat until crispy. Remove and drain on paper towels.
- 4
Prepare the Hash Browns
In the same skillet, add hash browns and cook until golden brown and crispy, about 5-7 minutes.
- 5
Melt the Cheeses
Once the burgers are almost done, place cheddar and Havarti cheese on top of each patty and cover until melted.
Assembly
- 6
Assemble the Burger
On the bottom half of the burger bun, place the cheeseburger patty, followed by crispy bacon, hash browns, and any desired condiments. Top with the other half of the bun.
