Hand-cut Ribeye Steak Recipe
13oz. hand cut choice ribeye grilled to order and topped with our housemade cilantro lime butter. Served with a house salad, grilled asparagus, garlic mashed potatoes and garnished with black bean corn relish.
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Ingredients
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Steak
Cilantro Lime Butter
House Salad
Grilled Asparagus
Garlic Mashed Potatoes
Black Bean Corn Relish
Method
Preparing the Ribeye Steak
Making Cilantro Lime Butter
- 4
Mix the Ingredients
In a bowl, combine the softened unsalted butter, chopped cilantro, and lime juice. Mix until well incorporated.
- 5
Chill the Butter
Place the cilantro lime butter on a piece of parchment paper, roll it into a log shape, and refrigerate until firm.
Preparing the House Salad
- 6
Combine Salad Ingredients
In a large bowl, combine the mixed greens, cherry tomatoes, sliced cucumber, and red onion.
- 7
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Drizzle over the salad and toss to combine.
Grilling the Asparagus
- 8
- 9
Grill the Asparagus
Grill the asparagus on high heat for about 5-7 minutes, turning occasionally until tender and slightly charred.
Making Garlic Mashed Potatoes
- 10
- 11
Mash the Potatoes
Drain the potatoes and return them to the pot. Add minced garlic, unsalted butter, milk, salt, and black pepper. Mash until smooth and creamy.
Preparing Black Bean Corn Relish
- 12
Combine Relish Ingredients
In a bowl, mix together black beans, corn, diced red bell pepper, diced red onion, lime juice, chopped cilantro, salt, and black pepper.
- 13
Chill Relish
Let the relish sit for at least 15 minutes before serving to allow the flavors to meld.
