Grilled Asparagus Recipe

Time20m

Serves4

Make Grilled Asparagus Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Asparagus
Rinse the asparagus spears under cold water to remove any dirt or debris. Trim the tough ends of the asparagus by snapping them off or cutting them with a knife.
2
Season the Asparagus
In a large bowl, combine the trimmed asparagus, olive oil, garlic powder, salt, and black pepper. Toss the asparagus until evenly coated with the oil and seasonings.
3
Preheat the Grill
Preheat your grill to medium-high heat. If using a gas grill, turn on the burners and allow them to heat for about 10-15 minutes. If using a charcoal grill, light the coals and let them burn until they are covered in ash.
4
Grill the Asparagus
Place the seasoned asparagus spears directly on the grill grates. Grill for about 5-7 minutes, turning occasionally, until the asparagus is tender and has grill marks.
5
Finish and Serve
Remove the asparagus from the grill and drizzle with lemon juice. Sprinkle with Parmesan cheese before serving. Enjoy your grilled asparagus warm!