Greek Salad Recipe
Kalamata olives, marinated red onions, cucumbers and red and green peppers with Feta and Romano cheese and croutons on a bed of Romaine lettuce. Served with Greek Dressing.
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Ingredients
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Salad Ingredients
Greek Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and chop the Romaine lettuce into bite-sized pieces and place in a large salad bowl.
- 2
Cucumber and Peppers
Slice the cucumbers, red bell pepper, and green bell pepper into thin strips. Add them to the bowl with the lettuce.
- 3
Marinate the Red Onions
Thinly slice the red onion and place in a small bowl. Add a pinch of salt and let it sit for about 10 minutes to soften the flavor.
- 4
Add Olives and Cheese
Add the Kalamata olives, crumbled feta cheese, and grated Romano cheese to the salad bowl.
- 5
Add Croutons
Top the salad with croutons for added crunch.
Dressing Preparation
- 6
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, minced garlic, salt, and black pepper to taste.
- 7
Combine Salad and Dressing
Pour the dressing over the salad just before serving and toss gently to combine all the ingredients.
