Greek Burger Recipe
Housemade Balsamic mayo, Feta and Swiss cheese, and Kalamata olives. Spring mix, tomato and marinated red onion.
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Ingredients
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Burger Ingredients
Balsamic Mayo Ingredients
Method
Prepare Balsamic Mayo
- 1
Mix Ingredients
In a small bowl, combine mayonnaise, balsamic vinegar, garlic powder, salt, and black pepper. Stir until well blended. Adjust seasoning to taste. Set aside.
Prepare Burger Patties
- 2
Combine Ingredients
In a large mixing bowl, combine ground beef, crumbled feta cheese, chopped Kalamata olives, salt, and black pepper. Mix gently until evenly combined.
- 3
Form Patties
Divide the mixture into 4 equal portions and shape each portion into a patty.
Cook Burger Patties
- 4
Assemble Burgers
- 5
Prep Toppings
While the burgers are cooking, slice the tomato and marinate the red onion in a splash of balsamic vinegar for about 5 minutes.
- 6
Add Cheese
In the last minute of cooking, place a slice of Swiss cheese on each patty and cover until melted.
- 7
Build the Burger
Toast the burger buns if desired. Spread a generous amount of the balsamic mayo on each bun, place the cooked patty with melted cheese, add spring mix, sliced tomato, and marinated red onions. Top with the other half of the bun.
