Fried Green Tomato Blc Recipe
Fried green tomatoes topped with bacon, lettuce, Havarti and Cheddar on toasted wheatberry bread with Rémoulade sauce.
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Ingredients
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Fried Green Tomatoes
BLC Assembly
Method
Fried Green Tomatoes Preparation
- 1
Prepare the tomatoes
Slice the green tomatoes into 1/4 inch thick slices. Sprinkle both sides with salt and let sit for about 10 minutes to draw out moisture.
- 2
- 3
- 4
Fry the tomatoes
In a large skillet, heat oil over medium heat. Once hot, fry the breaded tomato slices in batches for 3-4 minutes per side until golden brown. Remove and place on paper towels to drain.
BLC Assembly
- 5
Cook the bacon
In a separate skillet, cook the bacon over medium heat until crispy. Drain on paper towels.
- 6
Toast the bread
In the same skillet used for the bacon, toast the wheatberry bread until golden brown on both sides.
- 7
Assemble the BLC
On each slice of toasted bread, spread Rémoulade sauce. Layer with lettuce, fried green tomatoes, bacon, Havarti, and Cheddar cheese. Top with another slice of bread.
- 8
Serve
Cut each sandwich in half and serve immediately with extra Rémoulade sauce on the side.
