Fish Tacos Recipe
Grilled fish with cabbage slaw and salsa.
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Ingredients
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Fish
Cabbage Slaw
Salsa
Tortillas
Method
Fish Preparation
- 1
Marinate the Fish
In a bowl, combine olive oil, lime juice, garlic powder, cumin, salt, and black pepper. Add the fish fillets and coat them evenly. Cover and let marinate in the refrigerator for 20-30 minutes.
- 2
Cabbage Slaw Preparation
- 3
Prepare the Slaw
In a large bowl, combine the sliced cabbage, grated carrot, chopped cilantro, lime juice, and salt. Toss well to combine and set aside for at least 10 minutes to allow the flavors to meld.
Salsa Preparation
- 4
Make the Salsa
In a bowl, mix together the diced tomatoes, red onion, minced jalapeño, chopped cilantro, lime juice, and salt. Stir until well combined and set aside.
Tortilla Assembly
- 5
Warm the Tortillas
Heat the corn tortillas on a pan over medium heat for about 30 seconds on each side until warm and pliable.
- 6
Assemble the Tacos
To assemble, place a grilled fish fillet on each tortilla, top with a generous amount of cabbage slaw and salsa. Serve immediately with lime wedges on the side.
