Fireside Beans Recipe
Make Fireside Beans Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beans
Vegetables & Aromatics
Broth & Spices
Finishing Touches
Method
Preparing the Beans
- 1
Soak the Beans
In a large bowl, combine the dried pinto, black, and kidney beans. Cover them with water and let them soak overnight (or at least 8 hours). Drain and rinse the beans before cooking.
- 2
Cook the Beans
In a large pot, add the soaked beans and cover them with vegetable broth. Bring to a boil, then reduce heat to a simmer. Cook for 1 to 1.5 hours, or until the beans are tender. Keep an eye on the liquid level and add more broth if necessary.
Sautéing the Vegetables
- 3
- 4
Sauté the Vegetables
In a separate large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Add the garlic, bell pepper, carrot, and celery, and continue to sauté for another 5-7 minutes until the vegetables are softened.
Combining and Seasoning
- 5
Combine Beans and Vegetables
Once the beans are tender, add the sautéed vegetables to the pot with the beans. Stir well to combine.
- 6
Season the Mixture
Add cumin, smoked paprika, bay leaf, salt, and black pepper to the bean and vegetable mixture. Stir to incorporate the spices well.
Finishing Touches
- 7
Simmer
Let the mixture simmer for an additional 15-20 minutes to allow the flavors to meld together. Remove the bay leaf before serving.
- 8
Garnish and Serve
Finely chop the fresh cilantro and squeeze the lime juice over the dish just before serving. Serve hot and enjoy your Fireside Beans!
