Crispy Fried Shrimp Tacos* Recipe
Crispy fried shrimp* topped with our Spicy Sweet Chili Sauce served on tortillas with thinly sliced cabbage, pico de gallo and creamy lime dressing. Choice of side.
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Ingredients
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Shrimp and Batter
Taco Assembly
Method
Preparing the Shrimp
- 1
Prepare the Shrimp
In a bowl, combine the shrimp, salt, black pepper, and paprika. Let it marinate for about 15 minutes.
- 2
Make the Batter
In a separate bowl, whisk together the all-purpose flour, cornstarch, and a pinch of salt. In another bowl, mix the beaten egg and cold water. Gradually add the egg mixture into the flour mixture, stirring until smooth.
- 3
- 4
Fry the Shrimp
Dredge the marinated shrimp in the batter, allowing excess to drip off. Carefully place the shrimp in the hot oil and fry in batches for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Assembling the Tacos
- 5
Warm the Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.
- 6
Assemble the Tacos
On each tortilla, layer a handful of thinly sliced cabbage, followed by a few crispy fried shrimp. Top with pico de gallo, drizzle with Spicy Sweet Chili Sauce, and finish with a dollop of creamy lime dressing.
- 7
Serve
Serve the tacos immediately with your choice of side. Enjoy!
