Coleslaw Recipe
Make Coleslaw Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shred the Cabbage
Using a sharp knife or a mandoline slicer, shred the green cabbage and red cabbage into thin strips. Place them in a large mixing bowl.
- 2
Grate the Carrots
Using a box grater or food processor, grate the carrots. Add them to the bowl with the shredded cabbage.
- 3
Chop the Green Onions
Trim the ends of the green onions and chop them finely. Add the green onions to the vegetable mixture.
Preparation of Dressing
- 4
Mix the Dressing Ingredients
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and Dijon mustard. Whisk together until smooth and well combined.
Combine and Serve
- 5
Combine Vegetables and Dressing
Pour the dressing over the vegetable mixture in the large bowl. Toss gently to coat all the vegetables evenly with the dressing.
- 6
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a side dish or topping.
