Classic Burger Recipe
Served with lettuce, tomato, and onion
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Ingredients
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Burger Patties
Burger Assembly
Method
Preparing the Patties
- 1
Mix Ingredients
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
- 2
Form Patties
Divide the mixture into two equal portions and shape them into burger patties, about 3/4 inch thick.
- 3
- 4
Assembling the Burger
- 5
Prepare Vegetables
While the patties are cooking, wash the lettuce leaves and slice the tomato and onion into thin rings.
- 6
Toast Buns (optional)
If desired, toast the burger buns on the grill or in a toaster until lightly golden.
- 7
