Chocolate Lava Cake Recipe
Warm chocolate cake with a molten center, served with vanilla ice cream.
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Ingredients
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Cake Ingredients
Serving Ingredients
Method
Cake Preparation
- 1
- 2
Melt Chocolate and Butter
In a microwave-safe bowl, combine the unsweetened chocolate and unsalted butter. Microwave in 30-second intervals, stirring until completely melted and smooth.
- 3
Mix Sugar and Eggs
In a large mixing bowl, whisk together the granulated sugar, large eggs, and large egg yolks until well combined and slightly thickened.
- 4
Combine Mixtures
Pour the melted chocolate mixture into the egg mixture. Add the vanilla extract, and stir until fully combined.
- 5
Add Dry Ingredients
Sift the all-purpose flour and salt into the batter. Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
- 6
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling each about 2/3 full.
- 7
Bake
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is soft.
- 8
Cool and Serve
Remove the ramekins from the oven and let them cool for 1 minute. Carefully invert each ramekin onto a plate and let it sit for 10 seconds before lifting off. Serve immediately with a scoop of vanilla ice cream on the side.
