Cajun Burger Recipe
A blend of andouille sausage and fresh ground Angus, Pepper Jack cheese topped with a fried green tomato and our housemade rémoulade. Lettuce and red onion.
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Ingredients
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Burger Patties
Fried Green Tomatoes
Rémoulade Sauce
Burger Assembly
Method
Burger Preparation
- 1
Make the Burger Patties
In a large bowl, combine the ground Angus beef and andouille sausage. Add cayenne pepper, paprika, garlic powder, onion powder, salt, and black pepper. Mix until well combined. Form into 4 equal patties.
Fried Green Tomatoes
- 2
Prepare the Green Tomatoes
Slice the green tomatoes into 1/2 inch thick rounds. In a bowl, mix the buttermilk with salt and black pepper. Dip each tomato slice into the buttermilk, then dredge in a mixture of cornmeal and flour.
- 3
Fry the Tomatoes
In a large skillet, heat oil over medium-high heat. Fry the tomato slices in batches until golden brown on both sides, about 3-4 minutes per side. Remove from the skillet and drain on paper towels.
Rémoulade Sauce Preparation
- 4
Make the Rémoulade Sauce
In a small bowl, combine mayonnaise, Dijon mustard, chopped capers, parsley, lemon juice, and hot sauce. Mix well and set aside.
Burger Assembly
- 5
- 6
Assemble the Burger
On each burger bun, layer lettuce leaves, a cooked patty with melted cheese, a fried green tomato slice, and a generous dollop of rémoulade sauce. Top with sliced red onion and the top bun.
