Burger House Recipe
Make Burger House Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Burger Assembly
Method
Preparing the Burger Patties
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Use your hands or a spoon to mix until just combined. Be careful not to overwork the meat.
- 2
Form the Patties
Divide the mixture into four equal portions and shape each portion into a patty, roughly ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
- 3
Chill the Patties
Place the formed patties on a plate and cover with plastic wrap. Refrigerate for at least 30 minutes to help them hold their shape during cooking.
Cooking the Burgers
- 4
- 5
- 6
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid to melt the cheese.
Assembling the Burgers
- 7
Toast the Buns
While the patties are cooking, you can toast the burger buns on the grill or in a toaster until golden brown.
- 8
Prepare the Toppings
Slice the tomato into thick slices. Wash the lettuce leaves and set aside.
- 9
