Jul 14 2026
RestaurantsWoody’s Roadside BiloxiBurger House Recipe

Burger House Recipe

Time1h
Serves4

Make Burger House Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Burger Assembly

Method

Preparing the Burger Patties

  1. 1

    Mix the Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Use your hands or a spoon to mix until just combined. Be careful not to overwork the meat.

  2. 2

    Form the Patties

    Divide the mixture into four equal portions and shape each portion into a patty, roughly ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.

  3. 3

    Chill the Patties

    Place the formed patties on a plate and cover with plastic wrap. Refrigerate for at least 30 minutes to help them hold their shape during cooking.

Cooking the Burgers

  1. 4

    Preheat the Grill or Skillet

    Preheat your grill or a skillet over medium-high heat. If using a skillet, add a little oil to prevent sticking.

  2. 5

    Cook the Patties

    Once the grill or skillet is hot, add the patties. Cook for about 4-5 minutes on one side until browned. Flip the patties and cook for another 4-5 minutes on the other side.

  3. 6

    Add Cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid to melt the cheese.

Assembling the Burgers

  1. 7

    Toast the Buns

    While the patties are cooking, you can toast the burger buns on the grill or in a toaster until golden brown.

  2. 8

    Prepare the Toppings

    Slice the tomato into thick slices. Wash the lettuce leaves and set aside.

  3. 9

    Assemble the Burgers

    Place a lettuce leaf on the bottom half of each toasted bun. Add the cooked patty with melted cheese, followed by a slice of tomato, pickles, ketchup, and mustard. Top with the other half of the bun.

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