Blueberry White Chocolate Cheesecake Recipe
Make Blueberry White Chocolate Cheesecake Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust
Filling
Topping
Method
Crust Preparation
- 1
Prepare the Crust
In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are fully coated with the butter and the mixture resembles wet sand.
- 2
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan. Make sure it is evenly distributed and compact. Bake in a preheated oven at 350°F (175°C) for about 10 minutes. Remove from the oven and set aside to cool.
Filling Preparation
- 3
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese with granulated sugar until smooth and creamy, about 2-3 minutes.
- 4
Add Remaining Ingredients
Add sour cream, vanilla extract, and eggs one at a time, mixing well after each addition until fully incorporated.
- 5
Incorporate Blueberries and White Chocolate
Gently fold in the blueberries and melted white chocolate until evenly distributed throughout the mixture.
- 6
Pour the Filling
Pour the cheesecake filling over the cooled crust in the springform pan, spreading it evenly.
Baking and Cooling
- 7
Bake the Cheesecake
Bake in the preheated oven at 325°F (160°C) for 55-60 minutes, or until the center is set but still slightly jiggly.
- 8
Cool the Cheesecake
Turn off the oven and crack the door open, allowing the cheesecake to cool in the oven for about 1 hour. Then remove from the oven and let it cool at room temperature for an additional hour.
- 9
Chill
Refrigerate the cheesecake for at least 4 hours, preferably overnight, to set completely.
Topping Preparation
- 10
Prepare the Topping
Once the cheesecake is fully chilled, top it with fresh blueberries and sprinkle with white chocolate shavings.
- 11
Garnish
Garnish with fresh mint leaves as desired before serving.
