Jul 14 2026
Restaurants›Woody’s Roadside Biloxi›Black And Blue Salad Recipe

Black And Blue Salad Recipe

Inspired by Woody’s Roadside Biloxi
Time50m
Serves4

Grilled marinated flank steak, crumbled blue cheese, bacon bits, tomato wedges, red onion and croutons. Mixed Romaine and Spring Mix.

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Ingredients

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Salad Base

Steak and Toppings

Method

Marinade and Cook the Steak

  1. 1

    Marinate the Flank Steak

    In a bowl, combine soy sauce, olive oil, minced garlic, and black pepper. Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 30 minutes, up to 2 hours for more flavor.

  2. 2

    Grill the Steak

    Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the marinade. Grill the steak for about 6-7 minutes per side for medium-rare, or until your desired doneness is reached. Remove from the grill and let it rest for 5 minutes.

  3. 3

    Slice the Steak

    After resting, slice the flank steak against the grain into thin strips.

Assemble the Salad

  1. 4

    Prepare the Salad Base

    In a large salad bowl, combine the Romaine lettuce and Spring mix.

  2. 5

    Add Toppings

    Top the salad with grilled flank steak slices, crumbled blue cheese, bacon bits, tomato wedges, red onion slices, and croutons.

Serve

  1. 6

    Final Touch

    Toss the salad gently to combine all ingredients or serve as is for a more layered presentation. Enjoy!

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