Big Blue Bison Burger Recipe
A blend of Bison and fresh ground Angus, topped with Woody's own spicy sweet BBQ and crumbled Blue cheese. Lettuce, tomato and red onion.
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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Preparing the Burger Patty
- 1
Mix the Meats
In a large bowl, combine the ground bison and ground Angus beef. Use your hands to gently mix the meats until just combined.
- 2
Season the Mixture
Add salt, black pepper, garlic powder, and onion powder to the meat mixture. Mix until evenly distributed, but avoid overworking the meat.
- 3
Form the Patties
Divide the meat mixture into two equal portions and shape each portion into a patty about ¾ inch thick.
Cooking the Burger Patty
- 4
- 5
Assembling the Burger
- 6
- 7
Add Toppings
On the bottom half of each bun, spread 1 tablespoon of Woody's Spicy Sweet BBQ Sauce. Place the cooked patty on top, then sprinkle with crumbled blue cheese, followed by shredded lettuce, a slice of tomato, and red onion.
- 8
Complete the Burger
Top with the other half of the bun and serve immediately.
