Bbq Ribs Recipe
Slow-cooked ribs with our house BBQ sauce
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Ingredients
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Ribs
BBQ Sauce
Method
Preparation of Ribs
- 1
Season the Ribs
In a small bowl, mix together the salt, black pepper, garlic powder, and onion powder. Rub this mixture all over the pork ribs, ensuring they are well coated. Let them sit for at least 30 minutes at room temperature.
BBQ Sauce Preparation
- 2
Make the BBQ Sauce
In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, mustard, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Stir well to combine all ingredients.
- 3
Simmer the Sauce
Heat the saucepan over medium heat until the mixture starts to simmer. Reduce the heat to low and let it simmer for about 15 minutes, stirring occasionally until it thickens. Remove from heat and set aside.
Cooking the Ribs
- 4
Slow Cook the Ribs
Place the seasoned ribs in a slow cooker. Pour half of the BBQ sauce over the ribs, ensuring they are well coated. Reserve the other half for later. Cover the slow cooker and cook on low for 6-8 hours, or until the ribs are tender and the meat easily pulls away from the bone.
- 5
