Barbecue Ribs Recipe
Served with small slaw and side of BBQ sauce.
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Ingredients
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Ribs
Coleslaw
Method
Ribs Preparation
- 1
Season the Ribs
In a small bowl, mix salt, black pepper, paprika, garlic powder, onion powder, and brown sugar. Rub this mixture all over the pork ribs, ensuring they are evenly coated.
- 2
Prepare for Cooking
Wrap the seasoned ribs in plastic wrap and refrigerate for at least 2 hours, preferably overnight.
- 3
Preheat the Oven
Preheat your oven to 150°C (300°F).
- 4
Cook the Ribs
Place the wrapped ribs on a baking sheet and bake for 2.5 to 3 hours, or until the meat is tender and pulling away from the bone.
- 5
Coleslaw Preparation
- 6
Combine Vegetables
In a large bowl, combine the shredded cabbage and grated carrots.
- 7
Make the Dressing
In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 8
Mix Salad and Dressing
Pour the dressing over the cabbage and carrots mixture. Toss well to coat all the vegetables evenly.
- 9
Chill the Coleslaw
Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
