Bacon Burger Recipe
Juicy burger topped with crispy bacon and your choice of cheese.
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Ingredients
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Burger Patty
Bacon
Cheese
Burger Assembly
Method
Preparing the Burger Patty
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined.
- 2
Form Patties
Divide the mixture into two equal portions and shape them into burger patties, about ¾ inch thick.
Cooking the Bacon
- 3
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until they are crispy, about 5-7 minutes. Remove and drain on paper towels.
Cooking the Burger Patties
- 4
- 5
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid to melt the cheese.
Assembling the Burger
- 6
Prepare the Buns
Toast the burger buns lightly on a separate pan until golden brown.
- 7
