Spinach-n-artichoke Dip Recipe
House-made Spinach and artichoke hearts in a Parmesan sauce with tortilla chips.
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Prepare the Spinach
In a large pot, bring water to boil. Add fresh spinach and cook for about 2-3 minutes until wilted. Drain and chop the spinach finely.
- 2
Mix Ingredients
In a mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, grated Parmesan cheese, minced garlic, salt, and black pepper. Mix until well combined.
- 3
Bake the Dip
Transfer the mixture to a baking dish and spread it evenly. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes until the dip is bubbly and golden on top.
- 4
Serve
Remove from oven, let cool slightly, and serve warm with tortilla chips.
