Chili Recipe
A powerhouse of fiery Southwestern flavor.
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Ingredients
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Chili Ingredients
Method
Cooking Directions
- 1
- 2
Brown the Meat
Add the ground beef to the pot and cook until browned, about 7-10 minutes. Drain excess fat if necessary.
- 3
Add the Tomatoes and Beans
Stir in the diced tomatoes and kidney beans. Mix well to combine.
- 4
Season the Chili
Add chili powder, cumin, paprika, salt, black pepper, and cayenne pepper. Stir until the spices are well distributed.
- 5
Simmer
Pour in the water or broth. Bring to a boil, then reduce heat to low. Cover and simmer for at least 30 minutes, stirring occasionally.
- 6
Serve
Taste and adjust seasoning if necessary. Serve hot, garnished with your favorite toppings like cheese, sour cream, or chopped green onions.
