Slow braised short rib with caramelized onions, Gruyere cheese and horseradish sauce. Served with Tavern Fries.

Creamy mashed potatoes served on top of chicken in a sweet marsala wine sauce with baby bella mushrooms. Served with toasted focaccia bread.

Mesclun greens with sweet roasted Bosc pears, Gorgonzola, walnuts and focaccia croutons with Sherry Vinaigrette.