Hot Honey Ricotta Recipe
Recipe information
Make Hot Honey Ricotta in just 15m. Fresh ricotta whipped with basil and topped with hot honey and walnuts. Served with crispy focaccia bread.
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Ingredients
Hot Honey Ricotta Ingredients
Preparation Instructions
1. Prepare the Ricotta
In a mixing bowl, combine the fresh ricotta cheese, fresh basil leaves, and salt. Use a whisk or fork to whip the ingredients together until smooth and creamy.
2. Toast the Focaccia
While preparing the ricotta, preheat your oven to 400°F (200°C). Place the slices of focaccia bread on a baking sheet and toast in the oven for about 5-7 minutes or until golden and crispy.
3. Assemble the Dish
Spread the whipped ricotta mixture onto a serving plate. Drizzle the hot honey generously over the top and sprinkle with chopped walnuts.
4. Serve
Serve the hot honey ricotta with the crispy focaccia slices on the side for dipping.
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