Hot Honey Ricotta Recipe
Fresh ricotta whipped with basil and topped with hot honey and walnuts. Served with crispy focaccia bread.
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Ingredients
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Hot Honey Ricotta Ingredients
Method
Preparation Instructions
- 1
Prepare the Ricotta
In a mixing bowl, combine the fresh ricotta cheese, fresh basil leaves, and salt. Use a whisk or fork to whip the ingredients together until smooth and creamy.
- 2
Toast the Focaccia
While preparing the ricotta, preheat your oven to 400°F (200°C). Place the slices of focaccia bread on a baking sheet and toast in the oven for about 5-7 minutes or until golden and crispy.
- 3
Assemble the Dish
Spread the whipped ricotta mixture onto a serving plate. Drizzle the hot honey generously over the top and sprinkle with chopped walnuts.
- 4
Serve
Serve the hot honey ricotta with the crispy focaccia slices on the side for dipping.