Madagascar Fudge Nut Brownie Recipe
Served with vanilla ice cream and Kahlua sauce.
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Ingredients
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Brownie Ingredients
Method
Brownie Directions
- 1
Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Melt Butter and Combine Sugars
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar and brown sugar until well combined.
- 3
Add Eggs and Vanilla
Allow the mixture to cool slightly before adding the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- 6
Add Nuts
Fold in the chopped nuts until evenly distributed.
- 7
Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- 8
Cool and Serve
Allow the brownies to cool in the pan before cutting into squares. Serve warm with vanilla ice cream and drizzle with Kahlua sauce.
