Jul 14 2026
Restaurants›Wood-n-Tap- Hartford›Mac-n-cheese Recipe

Mac-n-cheese Recipe

Time30m
Serves4

Spicy! Four Cheese with a hint of chipotle pepper.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Pasta

    In a large pot, bring salted water to a boil. Add macaroni and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Make the Cheese Sauce

    In a saucepan over medium heat, melt butter. Whisk in flour and cook for 1-2 minutes until lightly golden. Gradually whisk in milk, stirring constantly until the mixture thickens.

  3. 3

    Add the Cheese

    Remove the saucepan from heat and stir in cheddar, Monterey Jack, Gorgonzola, and Parmesan cheeses until melted and smooth.

  4. 4

    Spice it Up

    Add minced chipotle pepper, salt, and black pepper to the cheese sauce. Mix well.

  5. 5

    Combine Pasta and Sauce

    Add the cooked macaroni to the cheese sauce and stir until the pasta is fully coated.

  6. 6

    Serve

    Serve hot, garnished with additional cheese or a sprinkle of paprika if desired.

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