Mac-n-cheese Recipe
Spicy! Four Cheese with a hint of chipotle pepper.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
In a large pot, bring salted water to a boil. Add macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add the Cheese
Remove the saucepan from heat and stir in cheddar, Monterey Jack, Gorgonzola, and Parmesan cheeses until melted and smooth.
- 4
Spice it Up
Add minced chipotle pepper, salt, and black pepper to the cheese sauce. Mix well.
- 5
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until the pasta is fully coated.
- 6
Serve
Serve hot, garnished with additional cheese or a sprinkle of paprika if desired.
