Kids-a-dilla Recipe

Time15m

Serves2

Gobs of gooey melty cheese between two tortillas.

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Ingredients

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1
Prepare the Tortillas
Heat a non-stick skillet over medium heat.
2
Melt the Butter
Add the butter to the skillet and let it melt, coating the bottom of the pan.
3
Assemble the Quesadilla
Place one tortilla in the skillet and sprinkle half of the cheddar and half of the Monterey Jack cheese evenly over it.
4
Top with Second Tortilla
Place the second tortilla on top of the cheese-covered tortilla.
5
Cook the Quesadilla
Cook for about 2-3 minutes until the bottom tortilla is golden brown and the cheese starts to melt.
6
Flip and Finish Cooking
Carefully flip the quesadilla and cook for another 2-3 minutes until the other side is golden brown and the cheese is fully melted.
7
Slice and Serve
Remove from the skillet, let it cool for a minute, then slice into wedges and serve warm.