Classic N.y Strip Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the steak from the refrigerator and let it sit at room temperature for at least 30 minutes before cooking. This allows for more even cooking.

2. 2

   Season the Steak

   Generously season both sides of the steak with kosher salt and black pepper.

3. 3

   Heat the Pan

   In a large skillet, heat the olive oil over medium-high heat until shimmering.

4. 4

   Sear the Steak

   Add the steak to the hot skillet and sear for about 4-5 minutes on one side without moving it.

5. 5

   Add Aromatics

   Flip the steak and add the garlic cloves, fresh rosemary, and butter to the pan. Continue to cook for another 4-5 minutes, basting the steak with the melted butter using a spoon.

6. 6

   Check for Doneness

   Use a meat thermometer to check for doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).

7. 7

   Rest the Steak

   Remove the steak from the skillet and let it rest for at least 5-10 minutes before slicing. This helps redistribute the juices.

8. 8

   Serve

   Slice against the grain and serve with your favorite sides.