Clam Chowder Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by cleaning the fresh clams under cold water. Dice the potatoes, chop the onion, and mince the garlic.

2. 2

   Cook the Bacon

   In a large pot, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy. Remove the bacon and set aside, leaving the drippings in the pot.

3. 3

   Sauté the Vegetables

   In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent.

4. 4

   Add Potatoes and Broth

   Add the diced potatoes to the pot and pour in the chicken broth. Bring to a boil, then reduce heat to simmer until the potatoes are tender, about 15 minutes.

5. 5

   Add Clams and Cream

   Once the potatoes are cooked, add the fresh clams and heavy cream. Stir well and cook until the clams open, about 5-7 minutes.

6. 6

   Season the Chowder

   Season the chowder with salt, black pepper, and stir in the chopped cilantro. Add the reserved bacon on top.

7. 7

   Serve

   Ladle the clam chowder into bowls and serve hot, garnished with extra cilantro if desired.