Bar Bites Recipe
Mini Angus burgers topped with American cheese, pickles and Honey Dijon.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Burger Patties
In a large bowl, combine the Angus ground beef with salt and black pepper. Mix well and form into 8 small patties.
- 2
- 3
Add Cheese
Place a slice of American cheese on each patty after flipping. Cook for an additional 2-3 minutes until the cheese is melted and the burgers are cooked to your desired doneness.
- 4
Assemble the Burgers
Toast the mini burger buns lightly on the grill or in a toaster. Place each cooked patty on a bun, top with pickles, and drizzle with Honey Dijon mustard.
- 5
Serve
Serve the mini Angus burgers warm, either as an appetizer or a main dish.
