Woodchuck Amber Recipe
Indulge in the rich, smooth flavor of Woodchuck Amber, a delightful hard cider crafted from the finest apples. This amber-hued beverage offers a perfect balance of sweetness and crispness, making it an ideal companion for any meal or a refreshing treat on its own. With its subtle hints of caramel and a clean finish, Woodchuck Amber is sure to please cider lovers and newcomers alike. Raise a glass and savor the essence of autumn in every sip!
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Ingredients
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Ingredients
Method
Brewing Directions
- 1
Mashing
Heat 3 gallons of water to 165°F and add the crushed grains.
- 2
Sparging
After 60 minutes of mashing, sparge with 2 gallons of water at 170°F.
- 3
Boiling
Bring the wort to a boil and add the Cascade hops. Boil for 60 minutes.
- 4
Finishing Hops
Add the Centennial hops in the last 15 minutes of the boil.
- 5
Cooling
Cool the wort rapidly to 70°F.
- 6
Fermentation
Transfer to a fermenter, pitch the yeast, and ferment for 1-2 weeks.
- 7
Bottling
Once fermentation is complete, bottle with priming sugar and let carbonate for 2 weeks.
