Parmesan Alfredo tossed with penne pasta. Topped with Cajun grilled chicken and green onions with toasted cheddar bread on the side.

Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente, according to package instructions. Drain and set aside.

Cook the Pasta

Rub the chicken breasts with olive oil and Cajun seasoning. Heat a grill or skillet over medium-high heat and cook the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear. Remove from heat and let rest before slicing.

Prepare the Chicken

In a saucepan over medium heat, melt butter and sauté minced garlic for about 1 minute. Pour in the heavy cream and bring to a simmer. Add the Parmesan cheese and stir until the cheese has melted and the sauce is creamy. Season with salt and pepper to taste.

Make the Alfredo Sauce

In a large bowl, combine the cooked penne pasta with the Alfredo sauce, tossing well to coat.

Combine Pasta and Sauce

Plate the pasta and top with sliced Cajun chicken. Garnish with chopped green onions. Serve with toasted cheddar bread on the side.

Serve

Penne pasta

Chicken breasts

Cajun seasoning

Olive oil

Heavy cream

Parmesan cheese

Garlic

Green onions

Cheddar bread

Butter

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Make BLACKENED CHICKEN ALFREDO Recipe in just 30m. Parmesan Alfredo tossed with penne pasta. Topped with Cajun grilled chicken and green onions with toasted cheddar bread on the side.

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