Cajun Garlic Butter Recipe

Melt the Butter

In a medium saucepan, melt the unsalted butter over medium heat until fully melted.

Add Garlic

Once the butter is melted, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

Mix in Seasonings

Stir in the Cajun seasoning, chopped parsley, lemon juice, salt, and black pepper. Mix well to combine all the ingredients.

Simmer

Let the mixture simmer for an additional 2-3 minutes, allowing the flavors to meld together.

Serve

Remove from heat and allow to cool slightly before serving. Use the Cajun garlic butter as a topping for seafood, steak, or vegetables.