Alehouse Nachos Recipe
Fresh corn tortilla chips smothered with Alehouse Queso. Served with pico de gallo, cilantro and guacamole. Topped with southwest crema and green onions. Add grilled chicken or Sticky fingers.
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Ingredients
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Nachos Ingredients
Method
Preparation Steps
Prepare the Queso
In a saucepan over medium heat, warm the Alehouse Queso until melted and smooth. Stir occasionally to prevent sticking.
Assemble the Nachos
On a large serving platter, layer the corn tortilla chips evenly. Pour the warm Alehouse Queso over the chips, ensuring they are generously covered.
Add Toppings
Top the nachos with pico de gallo, fresh cilantro, and guacamole. If desired, add grilled chicken or Sticky fingers on top.
Finish with Crema
Drizzle the southwest crema over the nachos and sprinkle with chopped green onions.
Serve Immediately
Enjoy the nachos while they are hot and fresh, with extra pico de gallo or guacamole on the side if desired.
