Wingers Country Fried Queso Steak Recipe
11 oz. Breaded country fried steak smothered in our Alehouse Queso with crisp bacon and pico de gallo topped with sour cream and green onions. Served with sauteed fresh veggies and choice of red skin mashed potatoes or seasoned fries.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Country Fried Steak
Cook the breaded country fried steak according to package instructions or until golden brown and crispy. Set aside.
- 2
- 3
Prepare the Alehouse Queso
In a saucepan, heat the Alehouse Queso over medium heat until warm, stirring occasionally.
- 4
Assemble the Dish
Place the cooked country fried steak on a plate. Pour the warm Alehouse Queso over the steak, then top with crumbled bacon, pico de gallo, sour cream, and chopped green onions.
- 5
Sauté the Vegetables
In the same skillet used for the bacon, add the fresh vegetables and sauté until tender, about 5-7 minutes.
- 6
