Winger Burger Recipe
100% fresh ground chuck smothered in our Original Amazing sauce with Swiss cheese on a mayo’d bun.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Patties
In a large bowl, season the ground chuck with salt and black pepper. Divide the mixture into four equal portions and shape each portion into a patty.
- 2
- 3
Add Sauce and Cheese
During the last minute of cooking, brush the patties with Winger's Original Amazing sauce and place a slice of Swiss cheese on each patty to melt.
- 4
Prepare the Buns
While the patties are cooking, spread mayonnaise on the inside of each burger bun.
- 5
Assemble the Burger
Once the patties are cooked and the cheese is melted, place each patty on the mayo’d bun and top with additional sauce if desired. Close the burger with the top half of the bun.
- 6
Serve
Serve immediately with your favorite sides and enjoy your Winger Burger!
