Wing Lunch (5) Recipe

Time1h

Serves5

Wings with fries and slaw

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Ingredients

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1
Prepare the Wings
Preheat the oven to 400°F (200°C). In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and hot sauce. Spread the wings out on a baking sheet in a single layer.
2
Bake the Wings
Bake the wings in the preheated oven for about 40-45 minutes, turning them halfway through, until they are crispy and cooked through.
3
Prepare the Fries
While the wings are baking, cut the potatoes into fry shapes. Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potato strips in batches until golden brown, about 5-6 minutes. Remove and drain on paper towels, sprinkling with salt immediately.
4
Make the Slaw
In a large bowl, combine shredded cabbage and grated carrots. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Pour the dressing over the cabbage and carrots, and toss to combine.
5
Serve
Once the wings are done, serve them hot alongside the fries and slaw.