Wing Dinner Recipe
Six of our hand-battered House Wings or non-battered Naked Wings in the sauce or rub of your choice with seasoned fries and miso-ginger coleslaw.
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Ingredients
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Wings
Seasoned Fries
Miso-Ginger Coleslaw
Method
Cooking the Wings
- 1
Prepare the Batter
In a bowl, mix the flour, baking powder, salt, and black pepper. Coat the chicken wings in the batter.
- 2
Fry the Wings
Heat the vegetable oil in a deep pan over medium heat. Fry the battered wings for 8-10 minutes, or until golden brown and cooked through. Remove and let drain on paper towels.
- 3
Add Sauce
Toss the fried wings in your choice of sauce or rub until evenly coated.
Cooking the Fries
- 4
Prepare Fries
Bake or fry the frozen French fries according to package instructions. Once cooked, sprinkle with salt and garlic powder.
Making the Coleslaw
- 5
Mix the Coleslaw
In a large bowl, combine shredded cabbage and carrots. In a separate bowl, whisk together miso paste, grated ginger, rice vinegar, sugar, sesame oil, and salt. Pour the dressing over the cabbage mixture and toss well.
