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Ingredients
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Brew Ingredients
Method
Brewing Instructions
- 1
Prepare the Mash
In a large brew kettle, heat 3 gallons of water to 160°F (71°C). Add the pale malt and wheat malt, stirring well to ensure no dry clumps remain. Maintain a temperature of 150°F (65°C) for 60 minutes.
- 2
Sparging
After the mash is complete, sparge with 2 gallons of hot water to rinse the grains. Collect the wort in the kettle.
- 3
Boil the Wort
Bring the wort to a boil. Once boiling, add the bittering hops and boil for 60 minutes. Add the aroma hops in the last 5 minutes of the boil.
- 4
Add Raspberry Puree
After the boil, remove the kettle from heat and stir in the raspberry puree. Allow the wort to cool to 70°F (21°C).
- 5
Fermentation
Transfer the cooled wort to a sanitized fermenter. Pitch the yeast and seal with an airlock. Ferment for 1-2 weeks at a consistent temperature of 68°F (20°C).
- 6
Bottling
Once fermentation is complete, dissolve priming sugar in about 2 cups of boiling water. Add this to the bottling bucket, then transfer the beer from the fermenter to the bottling bucket, mixing gently.
- 7
- 8
