Uinta Hop Nosh Recipe
Dive into the refreshing essence of the Uinta Hop Nosh, a vibrant and hoppy IPA that bursts with citrusy notes and a hint of pine. Each sip offers a perfect balance of bitterness and sweetness, making it a delightful companion for any occasion. Experience the bold flavors and aromatic hops that define this craft brew, crafted for the true beer enthusiast.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Beef
In a large pot over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- 2
Add Spices
Stir in chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Cook for another 2 minutes until the spices are fragrant.
- 3
Add Remaining Ingredients
Add diced tomatoes, kidney beans, corn, and Uinta Hop Nosh IPA to the pot. Stir to combine.
- 4
Simmer
Bring the mixture to a simmer. Reduce heat to low and let it simmer for 20 minutes, stirring occasionally.
- 5
Serve
Ladle the chili into bowls. Top with fresh cilantro, shredded cheese, and serve with lime wedges on the side.
