Name: WINGERS Restaurant & Alehouses Trash Hash And Eggs Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup bacon bits; 1 cup breakfast sausage; 1 medium onion, diced; 1 medium bell pepper, diced; 1 cup mixed cheese, shredded; 4 eggs

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Our specialty Hash with bacon bits, sausage, onions, peppers, mixed cheese, and over-easy eggs smothered in sausage gravy.

In a large skillet, cook the bacon bits and breakfast sausage over medium heat until browned and crispy. Remove from the skillet and set aside.

Prepare the Hash

In the same skillet, add the diced onion and bell pepper. Sauté until softened, about 5 minutes.

Sauté Vegetables

Add the cooked bacon and sausage back to the skillet with the vegetables. Stir in the mixed cheese until melted and combined. Season with salt and pepper to taste.

Combine Ingredients

In a separate pan, fry the eggs over-easy to your preferred doneness.

Cook the Eggs

In a small saucepan, cook 1/2 cup of breakfast sausage over medium heat. Once browned, add 2 tablespoons of flour and stir for 1 minute. Gradually whisk in 1 cup of milk, cooking until thickened. Season with salt and pepper.

Prepare Sausage Gravy

Serve the hash mixture on a plate, top with the over-easy eggs, and generously smother with sausage gravy.

Assemble the Dish

bacon bits

breakfast sausage

onion, diced

bell pepper, diced

mixed cheese, shredded

eggs

Trash Hash and Eggs

Two grilled chicken breasts loaded with Double Barrel BBQ sauce, topped with sharp cheddar cheese, bacon, sauteed mushrooms and onions. Served with red skin mashed potatoes and fresh veggies.

THE LOADED BIRD

Parmesan Alfredo tossed with penne pasta. Topped with Cajun grilled chicken and green onions with toasted cheddar bread on the side.

BLACKENED CHICKEN ALFREDO

CAJUN GARLIC BUTTER

Fresh corn tortilla chips smothered with Alehouse Queso. Served with pico de gallo, cilantro and guacamole. Topped with southwest crema and green onions. Add grilled chicken or Sticky fingers.

ALEHOUSE NACHOS

Fresh baked chocolate chip cookie, topped with vanilla ice cream, hot fudge, pecans, and real whipped cream in its own deep dish!

COOKIE ZOOKIE

Dos Equis

Make Trash Hash And Eggs Recipe in just 30m. Our specialty Hash with bacon bits, sausage, onions, peppers, mixed cheese, and over-easy eggs smothered in sausage gravy.

Trash Hash And Eggs Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions