Tomato Basil Bisque Recipe
Rich and Creamy tomato basil bisque, topped with shaved parmesan, served with cheese bread.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Add Tomatoes and Broth
Pour in the crushed tomatoes and vegetable broth. Stir to combine and bring to a simmer. Let it cook for about 15 minutes to allow the flavors to meld.
- 3
Blend the Soup
Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth, then return to the pot.
- 4
Add Cream and Basil
Stir in the heavy cream and chopped basil. Season with salt and black pepper to taste. Cook for an additional 5 minutes on low heat.
- 5
Serve
Ladle the bisque into bowls, top with shaved Parmesan cheese, and serve with slices of cheese bread.
