Three Eggs Any Style Recipe
Indulge in the classic comfort of our Three Eggs Any Style, where you can customize your breakfast just the way you like it. Whether you prefer them fluffy scrambled, perfectly fried sunny-side-up, or delicately poached, each egg is cooked to perfection. Served alongside crispy bacon, golden hash browns, and a side of freshly baked toast, this hearty dish is sure to start your day off right!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Scrambled Eggs
In a bowl, whisk together the eggs, salt, and black pepper until fully combined. Melt butter in a non-stick skillet over medium heat. Pour the eggs into the skillet and stir gently with a spatula until they begin to set, then remove from heat while they are still slightly runny. Serve immediately, garnished with fresh herbs if desired.
- 2
Fried Eggs
Heat butter in a non-stick skillet over medium heat. Crack the eggs directly into the skillet. Cook until the whites are set and the yolks are to your desired doneness (sunny-side up, over-easy, or over-hard). Season with salt and black pepper. Serve hot with optional fresh herbs.
- 3
Poached Eggs
Fill a saucepan with water and bring to a gentle simmer. Crack the eggs into individual ramekins. Create a gentle whirlpool in the water and carefully slide the eggs into the center. Poach for 3-4 minutes for runny yolks or longer for firmer yolks. Remove with a slotted spoon and season with salt and pepper. Serve with fresh herbs if desired.
