The Cheese Lover Recipe
Thick-sliced sourdough with sharp cheddar, Swiss, and cheddar jack cheese bustin’ out the sides, coated with a Parmesan cheese crust. Add ham to this delicious sandwich for an additional charge.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Cheese Mixture
In a mixing bowl, combine the sharp cheddar, Swiss, and cheddar jack cheese. Mix well and set aside.
- 2
Assemble the Sandwich
Take two slices of sourdough bread and spread a layer of the cheese mixture evenly on each slice. If using ham, place a slice on top of the cheese on one of the slices. Top with the other slice of bread.
- 3
Coat with Parmesan
Spread butter on the outside of each sandwich. Then, press the sides of the sandwich into the Parmesan cheese to coat.
- 4
Grill the Sandwich
In a skillet over medium heat, place the sandwich and cook for about 3-5 minutes on each side or until golden brown and the cheese is melted. Ensure the Parmesan crust is crispy.
- 5
Serve
Remove the sandwich from the skillet, allow it to cool slightly, then cut in half and serve immediately.
