Tennessee Chicken Pounder Recipe

Preparation and Cooking

1. 1

   Marinate the Chicken

   In a bowl, mix brown sugar, hot sauce, salt, black pepper, garlic powder, and paprika. Add chicken breasts, coating them well. Let marinate for at least 30 minutes.

2. 2

   Prepare the Coleslaw

   In a separate bowl, combine mayonnaise, miso paste, grated ginger, cabbage, and grated carrot. Mix well to combine, then set aside in the refrigerator to chill.

3. 3

   Fry the Onion Straws

   Heat oil in a frying pan. Dip thinly sliced onions in flour, then in beaten egg, and finally in breadcrumbs. Fry until golden brown. Remove and drain on paper towels.

4. 4

   Cook the Chicken

   Grill the marinated chicken on medium heat for 6-8 minutes on each side until fully cooked or fry in a pan until golden brown and cooked through.

5. 5

   Assemble the Sandwiches

   Place cooked chicken on the bottom half of each bun. Top with miso-ginger coleslaw, onion straws, and a generous dollop of spicy garlic aioli. Add the top half of the bun.