Sunrise Burger Recipe
100% Fresh ground chuck topped with sliced ham, bacon, cheddar cheese and mayo. Topped with a fried egg.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Burger Patty
In a bowl, combine the ground chuck with salt and black pepper. Form into a patty.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and set aside.
- 3
Cook the Burger Patty
In the same skillet, cook the burger patty for about 4-5 minutes on each side or until it reaches your desired doneness.
- 4
Add Cheese and Ham
In the last minute of cooking, place the slice of cheddar cheese and the sliced ham on top of the burger patty to warm them through.
- 5
- 6
Assemble the Burger
Spread mayonnaise on the bottom half of the burger bun. Place the burger patty with ham and cheese on top, followed by the crispy bacon, and finally the fried egg. Top with the other half of the bun.
- 7
Serve
Serve the Sunrise Burger immediately while hot.
