Stir Fry Rice Bowl Recipe
Your choice of grilled chicken or Famous Sticky Fingers served with sauteed fresh veggies and Island Teriyaki sauce on a bed of rice, garnished with rice noodles. GF upon request. Substitute Atlantic Salmon or Yakisoba Noodles for an additional charge.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Gather all ingredients. If using chicken, grill it and slice into strips. If using Sticky Fingers, prepare according to package instructions.
- 2
Sauté the Vegetables
In a large skillet, heat a tablespoon of oil over medium-high heat. Add the fresh mixed vegetables and sauté for about 5-7 minutes until they are tender-crisp.
- 3
Combine with Sauce
Pour the teriyaki sauce over the sautéed vegetables and stir to coat evenly. Cook for an additional 2-3 minutes.
- 4
Assemble the Bowl
In a serving bowl, place a bed of cooked rice. Top with the sautéed vegetables and grilled chicken or Sticky Fingers. Garnish with rice noodles on top.
- 5
Serve
Serve hot and enjoy! Optionally, offer additional teriyaki sauce on the side.
