Sticky Fingers Recipe
Hand-breaded boneless chicken fingers smothered in the Signature Sauce or Signature Rub of your choice.
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Ingredients
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Chicken Fingers
Method
Preparation
- 1
Prepare the Chicken
Cut the boneless chicken breasts into finger-sized strips.
- 2
Set Up Breading Station
Place the flour in one shallow bowl, whisk the eggs in another bowl, and place the bread crumbs in a third bowl. Add salt, black pepper, garlic powder, and paprika to the bread crumbs and mix well.
- 3
Bread the Chicken
Dip each chicken strip first into the flour, then into the egg, and finally coat with the seasoned bread crumbs. Place the breaded chicken strips on a plate.
- 4
Fry the Chicken
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken fingers in batches. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
- 5
Drain and Serve
Remove the cooked chicken fingers and place them on a paper towel-lined plate to drain excess oil. Serve hot smothered in the Signature Sauce or with the Signature Rub of your choice.
